About Beacon Bar & Grill
& Beacon Sky Bar
Walter Gagliano in his second visioning of the very popular
eatery has introduced a fresh, bold, festive and even
romantic feel to this eatery. Gagliano drew inspiration from
classic elements as portrayed in Vermeer’s over-scale
portrait of “Girl with a Pearl Earring” and palette to
create an eye pleasing combination of rich fabrics in bold
colors in order to create a cozy and welcoming atmosphere.
“Our original goal was to bring the space to a cleaner more
contemporary vibe, when we discovered the over scaled
Vermeer print , originally created by Philipe Stark was on
the market, our fondness for bold romanticism found
expression and lead our fabric and lighting choices in a
different direction" stated Mr. Gagliano.
culinary side, Chef Steven Hunter has introduced a new menu
that readily complements the new dining atmosphere with his
own vision and re-interpretation of American classic comfort
foods that are visually stimulating and a treat to the
palate. Chef Hunter comments: “At the Beacon we produce our
own charcuterie and fresh signature sausages from organic
beef and pork. Ninety percent of our fish are sustainable or
raised and caught here in the Chesapeake Bay area. We
maintain relationships with local farmers from all over the
area; currently a majority of our vegetables such as
mushrooms and tomatoes come from Pennsylvania and West
Virginia. ”My philosophy is that the future is going green
and we should jump on the vegetable bandwagon. We are
committed to buying from local producers, who meet our high
quality standards and who are dedicated to environmentally
friendly, sustainable agriculture,” concludes Chef Hunter.
Voted "Best Brunches" by
11:00 a.m. - 3:00 p.m.
Unlimited Champagne, Mimosas and Bloody Marys
Sunday Brunch Menu
Kamran Vakili, Manager
Steven Hunter, Executive Chef
NOTE: All menu Items and prices are subject to
change without notice.