BREAKFAST
MENU
■
Beverages
■
Coffee, Tea or
Decaffeinated
4
Cappuccino,
Espresso or Latte
4
Orange,
Grapefruit or Cranberry Juice
small 4 large 6
Milk
4
■
Specialties
■
Specialties include choice of coffee, tea or juice.
Continental Breakfast
Fresh
Fruit and Assortment of Breakfast Breads with Butter and
Preserves 12
American Breakfast
Two
Eggs with Hash Browns, Bacon, Sausage or Ham, Toast with
Butter and Preserves 14
Fluffy
Three Egg Omelet
Your
Choice of Fillings (Ham, Onion, Bacon, Cheese, Tomato or
Chorizo) Served with Hash Browns 14
Classic Eggs Benedict
with
Hollandaise Sauce Steamed Asparagus and Breakfast Potatoes
14
Texas
French Toast
with
Strawberries and Bacon, Sausage or Ham 11
Belgian Waffles
with
Bacon, Sausage or Ham 11
Buttermilk Hotcakes
with
Bacon, Sausage or Ham 11
Smoked
Salmon
with
Bagel, Sliced Tomato & Cream Cheese 13
Breakfast Burritos
with
Bacon, Egg, & Cheese 12
Corned
Beef Hash
Two
Eggs, Hollandaise, Breakfast Potatoes 12
BB&G
Scrambler
Three
Eggs with Ham, Sweet Peppers & Onions
topped with Melted Cheddar & Jack Cheese, Potatoes 11
■
Healthy
■
Granola
Yogurt Parfait
with
Fresh Berries 10
Steel Cut
Oatmeal
with
Brown Sugar & Raisins 6
Seasonal
Fruit Plate
with
Fresh Berries 11
■
Sides
■
Yogurt
4
2 Croissants,
Butter & Jam
6
Bagel & Cream
Cheese
5
Toast & Jelly
4
Bacon,
Sausage or Ham
5
Breakfast
Potatoes
4
Banana
2
Two Eggs Any
Style
5
■
■
■
■
■
 A
Gratuity of 18% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood,
shellfish
or eggs may increase your risk of food borne
illnesses.
All menu Items and prices are subject to
change without notice.
Steven Hunter, Executive Chef
[Email]
20111026 |
 
 
Related Links
About Us
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Parties
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Meeting Planners' Comments
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Our Sunday Champagne Buffet
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