BBG Desserts 7

Maple Pumpkin Pie
Homemade Mini Pumpkin Pie with Maple Walnut Ice Cream

Mocha Pot de Crème
Coffee Flavored Baked Custard with hints of Dark Chocolate

Cinnamon Apple Crumble
Tart Apple and Golden Raisin Compote topped with a Buttery Crumb Topping
and served with Cinnamon Ice Cream

Chocolate Crunch Cake
Decadent Layers of Dark & Milk Chocolate Mousse,
Raspberry Sauce & Crème Anglaise

Bananas Foster Bread Pudding
Brioche Bread Pudding topped with Rum-caramelized Bananas & Dulce de Leche
with Vanilla Ice Cream

Mikey Torres, Pastry Chef

After Dinner Drinks

Dows Ruby Port 7

Dows LBV Port 9

Amaretto Disaronno 8

B&B 9

Benedictine 9

Cointreau 9

Frangelico 8

Drambuie 9

Kahlua 7.50

Sambuca 8

Sambuca Black 8

Patron Citronge 8

Chambord 8.50

Grand Marnier 11

Bailey’s 8

Bailey’s Coffee 8

Remy Martin VSOP 14

Courvoisier VSOP 14

Hennessy VS 10

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A Gratuity of 18% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illnesses.

Kamran Vakili, Manager Email
Steven Hunter, Executive Chef Email

NOTE: All menu Items and prices are subject to change without notice.