1615 Rhode Island Avenue, Northwest, Washington, DC 20036 ▪ (202) 872-1126 phone ▪ (202) 872-1128 fax  [directions]

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DINNER MENU

■ Starters ■

Roasted Tomato Herb Soup
Homemade Croutons, Parmesan Cheese
6

Autumn Salad
Mixed Greens, Poached Pear, Gorgonzola, Dates, Pumpkin Vinaigrette
8

Chopped Romaine Heart Salad
Bacon, Shaved Parmesan, Focaccia Croutons, Anchovy Vinaigrette
7

Chicken Liver Pâté
Caramelized Onions, Cognac, Crostini, Cornichons, Mostarda
8

Rock Shrimp and Avocado Cocktail
Shredded Lettuce, Crispy Tortilla, Orange Chipotle Salsa
10

Mexican White Cheese and Spinach Dip
Tri-color Tortilla Chips, Pico de Gallo
7

Vegetable Samosas
Crispy Pastries filled with Curried Potato and Peas with Sweet Tomato Chutney
7

Pissaladiere Flat Bread
Caramelized Onions, Goat Cheese, Applewood Smoked Bacon, Arugula, Truffle Oil
9

Homemade Falafel
Crispy Chickpea Fritters, Cumin, Cilantro, Yogurt Dill Sauce
7

Wild Mushroom Quesadilla
Lemon Thyme, Sun Dried Tomato Pesto, Smoked Gouda, Honey Mustard
8

Steakhouse Salad
Grilled Flat Iron Steak, Iceberg Lettuce, Crispy Onions, Cherry Tomatoes, Blue Cheese Dressing
16

■ Main Course ■

Maple Marinated Chicken
Crispy Chicken Breast, Dijon Mustard Sauce, Mashed Potatoes, Green Beans
19

Tofu and Noodle Stir-Fry
Mixed Vegetables Stir-fried with Udon Noodles, Sweet & Spicy Sauce
16

Grilled Angus NY Strip Steak
Homemade BB&G Steak Sauce, Asparagus, Mashed potatoes
28

Center Cut Pork Chop
Sautéed with Apples and Raisins on Cheesy Grits, Broccolini
22

Chesapeake Shellfish Bowl
Shrimp, Mussels, Clams, Scallops in a Fennel Tomato Saffron Broth, Old Bay Crouton
24

Pretzel Crusted Salmon
Sticky Rice, Green Beans, Honey Dijon Sauce
22

Rock Shrimp Mac & Cheese
Tasso Ham, Three Cheese Sauce, Toasted Bread Crumbs, Mixed Greens Side Salad
18

Slow Braised Short Rib
Tender Beef Short Rib with Orange Chipotle BBQ Sauce,
Mashed Potatoes, Homemade Cornbread, Green Beans
20

■ Sides ■

Yukon gold mash potatoes

Grilled asparagus

Sautéed green beans

Grilled Broccolini

Coconut Rice

4

Don't forget Dessert!

■ ■ ■ ■ ■

A Gratuity of 18% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illnesses.

All menu Items and prices are subject to change without notice.

Steven Hunter, Executive Chef [Email]

20111026

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