BBG Dinner

Starters

Roasted Acorn Squash Soup
Pepitas, Amoretti
6

Early Autumn Salad
Bibb lettuce, Radicchio, Apples, Bleu Cheese, Candied Walnuts, Maple Sherry Vinaigrette
8

Chopped Romaine Heart Salad
Bacon, Shaved Parmesan, Herbed Focaccia Croutons, Anchovy Vinaigrette
7

Homemade Guacamole
Fresh Avocados, Tomatoes, Cilantro, Jalapeno & Crispy Tortilla Chips
 8

Loaded Kettle Chips
Bacon, Bleu Cheese, Jalapenos
7

Shrimp and Avocado Cocktail
Shredded lettuce, Crispy Tortilla
Orange Chipotle Salsa
10

Toasted Flat Bread
Grilled Asparagus, Caramelized Onions, Sun Dried Tomatoes, Arugula, Fontina Cheese
9

Fresh Hummus & Grilled Pita
Crisp Cucumber, Sweet peppers, Asparagus, Celery, Olives
8

Mexican White Cheese and Spinach Dip
Tri-color Tortilla Chips, Pico de Gallo
7

Sloppy Joe Sliders (3)
Bread & Butter Pickles, Crispy Onion Strings
 9

Red Dragon Wings
Spicy Sriracha, Celery, Cool Sesame Ranch
8

Buffalo Shrimp
Celery, Bleu Cheese Dipping Sauce
9

BBQ Chicken & Cheese Quesadilla
Corn Salsa, Guacamole
8

Main Course

Sweet and Spicy Sausage Ragu
Ziti, Grilled Pepper Relish, Parmesan Cheese
16

Chicken Romano
Risotto alla Milanesa, Pepperoni Sauce
17

Portobello Ravioli
Basil Pesto Sauce, Cherry Tomatoes, Haricot Verts
19

Grilled Angus NY Strip Steak
Homemade BB&G Steak Sauce,
Charred Jumbo Asparagus,  Mashed Potatoes & Garlic Confit
29

Sole Almondine
Grilled Asparagus, Red Potato and Olive Oil, Lemon Herb Sauce
22

 Pork Tenderloin Medallions
Spiced Apples and Raisins, Cheesy Grits, Romesco Sauce
18

Grilled Salmon
Wild Rice, Glazed Baby Carrots, Grainy Mustard Sauce
19

Bistro Steak & Fries
Tender Beef Sirloin, Matre’d Butter, Crispy Herbed Fries, Petite Mixed Green Salad
20

Slow Roasted Lamb Shank
Saffron Risotto, Pearl Onions, Rosemary
26

BB&G Half-Pound Angus Burger
Lettuce, Tomato & Onion, on a Toasted Kaiser Roll
choice of:  Cheddar, Swiss, Blue, Provolone
13

2012.10.22

Don't forget Dessert!

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A Gratuity of 18% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illnesses.

Kamran Vakili, Manager Email
Steven Hunter, Executive Chef Email

NOTE: All menu Items and prices are subject to change without notice.