
LUNCH
MENU
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Starters
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Roasted
Tomato Herb Soup
Homemade
Croutons, Parmesan Cheese
6
Crispy
Jerk Wings
Sweet &
Spicy Wings with Tropical Ranch Dipping Sauce
7
Vegetable Samosas
Crispy
Pastries filled with Curried Potato and Peas with Sweet
Tomato Chutney
7
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Salads
■
Chopped
Romaine Salad
Bacon,
Parmesan, Garlic Croutons, Caesar Dressing
7
Autumn
Salad
Mixed
Greens, Poached Pear, Goat Cheese, Dates, Pumpkin
Vinaigrette
8
Add Chicken or Steak
to any salad above).
$5
Steakhouse Salad
Grilled
Flat Iron Steak, Iceberg Lettuce, Crispy Onions, Cherry
Tomatoes. Blue Cheese Dressing
14
Seared
Salmon Salad
Baby
Spinach, Julienne Carrots, Cucumber, Tear Drop Tomatoes
with Cracked Black Pepper Sherry Vinaigrette
14
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Sandwiches
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Choice of Fries, Soup or Salad
Beacon
Grilled Cheese
Muenster
Cheese, Sliced Tomato, Bacon on Brioche Bread
11
Smoked
Turkey and Brie
Shaved
Turkey Breast, Brie Cheese, & Caramelized Apples on Seven
Grain Bread
12
Half
and Half
The above
sandwiches can be turned into ½ sandwiches with Soup & Salad
12
Homemade Falafel Pita
Crispy
Chickpea Fritters, Lettuce, Tomato, Onion & Yogurt Dill
Sauce
12
Grilled Tuna Club
Lettuce,
Tomato, Bacon, Avocado, Mango Aioli on Whole Wheat Ciabatta
13
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Signature Burgers
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Choice of Fries or Salad
BB&G Half-Pound Angus Burger
Lettuce, Tomato & Onion on
Toasted Brioche
choice of Cheddar, Swiss, Blue or Provolone Cheese
Half Price on Mondays
12
The Chesapeake
Maryland Lump Crab, Corn
Relish, Remoulade Sauce
16
Chicken Souvlaki
Lemon-Oregano Marinated Chicken
with Lettuce, Tomato & Tzatziki Sauce
on Grilled Flatbread
12
Homemade Pimento Burger
Applewood Smoked Bacon,
Pimento Cheese Sauce, Southern Coleslaw, Lettuce, Tomato &
Onion
12
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Main Entrees
■
Maple Glazed Chicken
Bone-In Chicken Breast, Dijon
Sauce, Mashed Potatoes, Coleslaw
15
Rock Shrimp Mac and Cheese
Toasted Bread Crumbs, Mixed
Greens Side Salad
14
Tofu & Noodle Stir-Fry
Mixed Vegetables Stir-Fried
with Udon Noodles in a Sweet & Spicy Sauce
13
Seafood Pasta
Shrimp, Mussels, Buccatini
Pasta, Lemon Herb Sauce
14
Slow Braised Short Ribs
Tender Beef Short Ribs with
Orange Chipotle Sauce, Homemade Cornbread & Steamed Haricot
Verts
16
Don't forget Dessert!
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A
Gratuity of 18% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood,
shellfish
or eggs may increase your risk of food borne
illnesses.
All menu Items and prices are subject to
change without notice.
Steven Hunter, Executive Chef
[Email]
20111026 |


 
 
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