Lunchtime at the BBG

Starters

Tomato Basil Soup
Toasted Croutons, Parmesan Cheese
6

Spicy Teriyaki Wings
Crisp Celery, Cool Sesame Ranch
7

Homemade Guacamole
Fresh Avocados, Tomatoes, Cilantro, Jalapenos, & Crispy Tortilla Chips
9

Salads

Spring Salad
Strawberries, Bleu Cheese, Endive, Walnuts, Bibb & Radicchio, with Dried Cherry Vinaigrette
8

Chilled Asparagus & Quinoa Salad
Fresh Oranges, Red & Yellow Cherry Tomatoes with Roasted Tomato Vinaigrette
8

Shrimp Chopped Salad
Cici Beans, Radish, Cucumbers, Feta, Olives, Sweet Peppers, with Champagne Vinaigrette
14

Kale Caesar Salad
Hard-boiled egg, Homemade Dressing with Seasonal Croutons, & Parmesan
8

Chicken Fajita Cobb Salad
Avocado, Corn Salsa, Tomatoes, Blue Cheese, Eggs, with Tequila Lime Dressing
13

Grilled Tuna Salad
Napa Cabbage, Snow Peas, Carrots, Cashews, & Ginger Sesame Dressing
16

add chicken or steak to any salad for $5

Healthy (under 500 calories)

Toasted Flat Bread
Grilled Asparagus, Caramelized Onions,
Sun Dried Tomatoes, Arugula, Fontina Cheese
9

Steamed Edamame
Ponzu Dipping Sauce & Sea Salt
6

Tahini Hummus & Fresh Vegetable Plate
Grilled Naan Bread, Crisp Cucumber,
Sweet Peppers, Asparagus, Celery, & Olives
10

Simply Grilled Tuna or Salmon
Sliced Avocado, Tomato, with Lemon Olive Oil
16

Sandwiches
Choice of Fries, Soup or Salad

Grilled Vegetable Panini
Smoked Paprika Aioli on Whole Wheat Ciabatta
10

Grilled Cheese
Short Ribs, Caramelized Onions, Vermont Cheddar & Pepper Jelly
11

Smoked Turkey & Brie
Smoked Turkey Breast, Brie Cheese, Caramelized Apples on Seven Grain Bread
12

Grilled Marinated Chicken Sandwich
Grilled Pineapple, Fresh Mozzarella & Basil Aioli on Whole Wheat Ciabatta Bread
12

½ & ½ - the above sandwiches can be turned into ½ sandwich with soup and salad for $13

BBG ½ Pound Burger
Lettuce, Tomato, Onion on a Toasted Brioche Bun, with choice of Cheddar, Swiss, Bleu or Provolone
12

Blackened Salmon BLT
Sliced Avocado, Applewood Bacon, & Old Bay Tartar Sauce on a Brioche Bun
13

Main Entrees

Bistro Steak & Fries
Tender Sirloin with Red Wine Sauce, Crisp Fries & Mixed Greens
17

Grilled Tuscan Chicken Pasta
Fresh Tomato & Basil Sauce with Gluten Free Penne Pasta
14

Crispy Tofu
Crunchy Thai Noodle Salad with Sweet Chili Dressing
15

Grilled Salmon
Cool Cous Cous Salad, Moroccan Carrots & Tzatziki
16

2013.04.24

Don't forget Dessert!

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A Gratuity of 18% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illnesses.

Kamran Vakili, Manager Email
Steven Hunter, Executive Chef Email

NOTE: All menu Items and prices are subject to change without notice.