SUNDAY
CHAMPAGNE
BRUNCH
With Unlimited
Champagne, Mimosas and Bloody Marys
■
Breads and
Pastries
■
Bagel Station
with Cream Cheese, Peanut Butter and Jelly
Assorted
Muffins, Croissants and Danishes
■
Cold Salads
■
Weekly
selections will vary
Caesar Salad
Spinach/Arugula
Salad
Mix Green Salad
Fruit Salad
Cannellini
Beans, Fresh Sage, Garlic, Lemon Juice, Olive Oil,
Frisee,
Poached Calamari, Cherry Tomatoes
Chinese
Broccolini with Teriyaki Sauce and Cashews
Roasted Beet,
Pear & Watercress Salad
Israeli
Couscous, Edamame, Hearts of Palm, Cherry Tomatoes, Spinach,
Thai Peanut Sauce, Fried Tofu, Cashews and Coconut
■
Warm Items
■
Weekly
selections will vary
Biscuits &
Sausage Gravy
Bacon and
Sausage
Corn Beef Hash
and Egg
Breakfast
Potatoes, Red and Green Bell Peppers, Red Onions
Au Gratin
Potatoes
Tilapia Fish
Sticks with Caper Remoulade Sauce
Ratatouille
Shepherds Pie,
Ground Beef, Peas, Corn, Mash Potatoes, Cheese Crust
Spicy Penne and
Chicken Pasta
Cheese Blintz
Hunter Chicken,
Mushrooms, Tomatoes, Olives, Garlic
Waffles with
Bourbon Whip Cream and Mixed Berry Maple Syrup
■
Stations
■
Weekly
selections may vary
Flank Steak with
Horseradish Mayo
Omelet Station
■
Soups
■
Fire Roasted
tomato and Arugula Pesto Soup
■
Desserts
■
Assorted Pies,
Cakes, Tarts & Cookies and Beacon’s famous
Warm Bailey’s Golden Raisin and Croissant Bread Pudding
■
■
■
■
■
 A
Gratuity of 18% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood,
shellfish
or eggs may increase your risk of food borne
illnesses.
All menu Items and prices are subject to
change without notice.
Steven Hunter, Executive Chef
[Email]
20110119 |
Our Sunday Champagne Buffet
Brunch
